The Creative Round Up is all about sharing happenings, resources and stories which spotlight cool things other creators are doing.
Faces in Motion: Eulanda Shead Osagiede | Co-Founder & Creative Director, Hey! Dip Your Toes In
Editor’s note: Faces in Motion are series of light-hearted chats with creators in the travel, food and culture space. In the first of the series, I caught up with the award-winning content creator and learned about what sparked her love for foodie travel, the importance of making meaningful connections in destinations and more. Eulanda captured so much of what we cherish about travel and discovery, and shared some essential tips to get more out of the experience. I hope it resonates with you as much as it did with me. Enjoy!
A Night Bus Experience In London
A night bus ride with some of the “after-hours” faces of London…
Turkish delight
In which I gatecrash a BBQ and leave with a pack of hellim.
Solo Travel and Driving in Kefalonia, Greece
Hop in for an adventure of a solo trip to this slice of rugged island beauty.
12 Beautiful Photos of Bellagio, Italy – The Pearl of Lake Como
Bellagio’s dramatic beauty elicits dreamy sighs from most angles…
One Day, Three Ways in Keta, Ghana – A Day Trip to The Land Between Sea and Lagoon
Keta is a promising stop for intrepid immersions in nature, adventure and history in Ghana. More under-the-radar than look-at-me, the charm of the land between sea and lagoon is in its contemplative beauty; so uncrowded as to make you feel you have happened on a hidden gem.
Book Review: Kintu by Jennifer Nansubuga Makumbi
Jennifer Nansubuga Makumbi’s masterful epic is a triumph of a novel, and a feast of reading that weaves many lines into the narrative map. All the while, it trusts you to keep up with the change of tone, time, characters and circumstances.
Chalewote Street Art Festival, Ghana
The annual festival in Jamestown, Accra weaves a vibrant tapestry of culture, creativity and community.
The A to Z of Ghanaian Food Favourites
A dash of sugar and spice and all things food. You’ve been served.













